INGREDIENTS
4 eggs
300 g fresh cream
200 gr of chocolate
120 gr of sugar
1 shortcrust pastry
TIPS
- You can use 8 tartlet molds for an individual presentation.
- Serve with English sauce or a scoop of vanilla ice cream.
- You can flavor your chocolate ganache with pistachios, nuts, red fruits...
- For decoration, think of chocolate shavings or simply fleur de sel.
PREPARATION
STEP 1
Line the inside of a pie pan with the dough.
Prick the bottom with a fork and bake for about 15 minutes.
STEP 2
Melt the chocolate over low heat.
Add the sugar, cream and eggs.
STEP 3
Pour the mixture over the pre-baked pie crust.
Bake for 25 minutes at 200°C (th.7).
Let cool before unmolding.