Ingredients
500 g lean ground beef
4 tsp. ginger, chopped
6 cloves garlic, finely chopped
1 package of mushrooms, chopped
1 chili pepper, chopped
Approximately 450 g Chinese Yet-ca-mein noodles
Sauce:
1/2 cup soy sauce
1/2 cup beef broth
1/3 cup brown sugar
6 tbsp. hoisin sauce
1/2 tsp. red pepper flakes
1/2 teaspoon black pepper
Topping:
4-5 green onions, sliced
Toasted sesame seeds
Preparation
In a small dish, combine sauce ingredients. Set aside.
In a large skillet, brown ground beef with ginger and garlic until beef is cooked. Add chili and mushrooms and cook. While the meat continues to cook, prepare a pot of water for your noodles.
Pour the sauce into the ground beef mixture and sauté in the pan for about 3 minutes to allow the ground beef to absorb the flavours.
Once your noodles are cooked, transfer the noodles to the ground beef mixture. Mix well and cook for a few more minutes to allow the sauce to thicken.
Garnish with green onions and toasted sesame seeds.