Easy Strawberry Pound Cake

 


Ingredients

130g strawberries

150g pancake mix

30g of butter

40g sugar

20ml of milk

1 egg

1/2-1 tablespoon of powdered sugar

rum (optional)

Preparation

Put the butter in a microwave-safe bowl and microwave it for 20 seconds to soften it.

Dice the strawberries. Sprinkle with sugar and microwave for 2 minutes.

Preheat the oven to 170°C.

Add the remaining sugar to the soft butter, then add the egg and milk and mix well with an immersion blender.

Add the strawberries and rum (optional) and mix lightly. Stir in the pancake mix.

Pour the mixture into a cake tin, sprinkle with a generous amount of powdered sugar and bake for 40 minutes. Let the cake cool, then eat it.


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