Ingredients
450 g organic mango pieces
200 g spinach leaves
200 g Italian-style tomato cubes
400 g quinoa and cereals cooked with vegetables
2 tbsp. of red onions
3 tbsp. of aromatic herbs (parsley, basil)
Preparation
1.
Drain the spinach leaves well.
2.
Cut the pieces of mango in two and put them in a salad bowl.
3.
Add all the other ingredients, mix and serve chilled.