Ingredients
1/4 Spanish onions, coarsely chopped 80 g
1 cucumber, medium size, sliced into rounds 260 g
2 tomatoes, seeded and diced 240 g
10 black olives 4 tbsp
2 tbsp extra virgin olive oil 30 mL
2 tsp wine vinegar 10 mL
1 tsp dried oregano 1 g
1 pinch salt [optional] 0.2 g
pepper to taste [optional]
Method
Coarsely chop the onion. Macerate it for about 20 minutes in a small bowl filled with water and a few drops of vinegar.
Prepare the cucumbers: Sprinkle with salt and let drain about 20 min. Then slice the cucumbers into half slices and put them in a salad bowl. Dice the tomatoes, remove the seeds and place them in the bowl. Add the onion and olives.
In a small bowl, beat oil, vinegar, salt and pepper with a fork until the dressing is emulsified. Check seasoning. Pour over salad, sprinkle with oregano and serve.