Ingredients
2 large, thick, boneless pork loin chops, 1 inch thick (about 1 lb. each)
4 Tbl. butter
Rub in the mixture:
1/4 cup dark brown sugar
1/2 c. Slap Ya Mama Cajun Seasoning
1/2 c. salt
1/2 c. coarsely ground black pepper
1/2 c. garlic powder
1/2 c. paprika
Instructions
Preheat oven to 350º F.
In a small to medium-sized bowl, mix rub ingredients well.
Pat the mixture onto each side of the two chops.
In a cast-iron skillet, melt butter over medium-high heat.
Place chops in skillet and fry on each side for 4 minutes each. (8 minutes total).
When the second side is done, flip the chops and jump into the preheated oven.
Bake for 4 minutes. Turn chops over, baste and bake for 4 more minutes.
Turn chops over, baste and bake for 4 more minutes or until cooked through in the center. (* Total cooking time, frying and baking, is about 20 minutes for extra thick chops. Cook less for thinner chops).
Remove chops to plates and let stand for a few minutes before serving.