Ingredients
1 pound lean ground beef
1 teaspoon minced garlic
1/4 cup finely grated Parmesan cheese
1/4 cup breadcrumbs
1 egg
1 teaspoon kosher salt
1/2 teaspoon pepper
1/4 cup milk
2 cups marinara sauce
2 cups grated mozzarella cheese
2 tablespoons chopped parsley
Preparation
Preheat oven to 350 degrees f and spray a 9-inch baking dish with non-stick cooking spray.In a large bowl, combine ground beef, garlic, Parmesan cheese, bread crumbs, eggs, salt, pepper and milk.
In a large bowl, combine ground beef, garlic, Parmesan cheese, bread crumbs, eggs, salt, pepper and milk.
Form meatballs about 1 1/2 inches in diameter and place in prepared dish in a single layer.
Bake the meatballs for 8 to 10 minutes or until the meatballs are done. Drain off fat.
Pour marinara sauce over meatballs and sprinkle cheese over sauce.
Return to oven for 5 minutes or until cheese is melted.
Sprinkle with parsley and serve.
In the following video, you will be able to see in detail each of the preparation steps to make this delicious dish that will please your whole family. I guarantee you, everyone will ask for a second helping.