Ingredients
Pepper, to taste
8 oz (227 g) creamy corn
Paprika
Paprika
Salt, to taste
8 oz (227 g) lean ground beef
Milk
2 tbsp (30 mL) milk
Oil
1 tsp (5 mL) oil
1/2 onion, finely chopped
Potatoes
3 potatoes
Preparation
Preparation time : 30min
Cooking time : 40min
1) In a small saucepan, boil a small amount of salted water to cook the potatoes.
2) Peel the potatoes, removing a very thin skin.
Rinse and cut into halves or quarters.
4) Plunge potatoes into boiling salted water and cook until tender.
Meanwhile, peel and chop onion.
6) In a frying pan, fry the onion in oil until soft.
Add ground beef and cook until there is no trace of pink flesh.
Remove excess fat. Add salt and pepper to taste and place in a small ovenproof dish.
Spread creamed corn over the meat.
Preheat oven to 190C (350F). 11.
Drain potatoes well.
12.mash potatoes with a potato masher.
Add milk and beat well with a pestle to make a very light mashed potato. Check seasoning.
14) Cover ground meat and creamed corn with mashed potatoes using a rubber spatula.
Sprinkle with paprika, bake for about 25 minutes until golden on top.
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