best southern fried chicken batter

 


INGREDIENTS

  

chicken of your choice: breast cut into 3 pieces, drumsticks, thighs

flour

2 eggs or 3

milk, about 1 coffee cup

plain corn flakes

1 tsp of each spices: ginger, paprika, garlic powder, dehydrated onions, celery salt

1 pinch of chilli and cumin

lemon juice: the one in a small bottle is fine



INSTRUCTIONS

 

Pre-cook the chicken pieces in steam for 20 minutes (10 minutes for the white pieces), then sprinkle them with lemon juice until they cool down a bit, add salt and pepper.

In a bowl, mix flour and spices

Coarsely crush the corn flakes

In another bowl, mix eggs and milk

Dip each piece of chicken in the egg, then in the flour, then again in the egg and finally in the corn flakes.

Fry for only a few minutes until golden brown.

NOTES

You can keep this chicken warm in a 140° oven for 30 minutes. If you have some left over, you can reheat it at 180° for 10 minutes. 


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