Ingredients
Prepare the ribs
Beef short ribs, boneless, 2 to 3 cm thick 2 kg
30 mL canola oil
Knorr® Professional Ultimate Gravy Mix 6 x 813 g 500 mL, prepared
BBQ or Teriyaki Sauce 125 mL
Spicy Chili Sauce 65 mL
Pear, grated 1 each
Ginger, peeled and sliced, 4 cm piece 1 each
Salt and pepper to taste
Preparation
Prepare ribs
Season ribs with salt and pepper. Brown in oil on all sides. Place the ribs in a pressure cooker, add the liquids, pear and ginger, and cook at high pressure for 50 minutes.
Finish the dish
Serve the ribs with additional sauce and roasted vegetables.