Yesterday I had a visit from a colleague. For coffee there was this delicious cake. With the midsummer temperatures, this strawberry cake was just right. In the garden under the parasol, we could so enjoy the beautiful afternoon.
Ingredients
125 g sugar
2 bags of vanilla sugar
2 eggs
70 ml oil
140 g flour
1/2 bag baking powder, sifted
80 ml Fanta
Cream sugar, vanilla sugar and eggs. Add oil, flour and baking powder and finally stir in Fanta.
Grease a small baking pan ( 30 x22 cm) or a springform pan ( 26 cm) and line with baking paper. Pour the dough into the pan.
Bake in a preheated oven at 180 degrees for about 20 minutes.
After cooling, remove the baking paper and put the base back into the pan.
Strawberry Fanta Cake Ingredients for the topping
400 g strawberries
300 g cream
300 g sour cream
2 sachets of whipped cream
2 sachets vanilla sugar
3 tablespoons brown sugar
Wash the strawberries, remove the stalks, cut them into pieces and spread them on the base.
Whip the cream with the vanilla sugar and the cream firming until stiff and stir in the sour cream. Spread the mixture on the strawberries and sprinkle with the sugar.