Ingredients
800 g ground meat
1 can of crushed tomatoes
1 egg
1 slice of bread
1 tablespoon of oregano
1 ball of mozzarella
How to Make
Cut them roughly and put them in a casserole dish.
In a bowl, mix the raw ground meat, add the crumbled bread, the egg, and the oregano.
Shape into balls.
Brown them in a frying pan
place them on the spaghetti and pour the tomato sauce over them, sprinkle with pieces of mozzarella
Bake in your oven at 180°C for about 15 - 20 minutes.