MAPLE TRIFLE

 


INGREDIENTS

Whipped cream:

 1 package (500 ml) whipped cream

Cake:

 1/2 cup butter

 1/2 cup hot water

 2 beaten eggs

 1/2 teaspoon maple oil

 2 1/2 cups flour

 1/2 teaspoon baking soda

 2 teaspoons baking powder

 1/2 cup sugar

 1 cup maple syrup

Maple sauce :

 1/2 cup corn syrup

 1 1/2 cups maple syrup

 1 1/2 cups 35% cream

 3 tablespoons flour

 3 tablespoons cornstarch diluted with cold water


PREPARATION

STEP 1

For the cake: preheat oven to 350°F. Cream butter with sugar. Mix in beaten eggs and maple syrup.


STEP 2

Sift together flour, baking soda and baking powder. Add to first mixture alternating with syrup and hot water.


STEP 3

Pour into a greased and floured 7 x 11 inch pan.


STEP 4

Bake at 350°F for 30 to 35 minutes. Check for doneness with a toothpick. Let cool at least 10 minutes before removing from pan.


STEP 5

For the maple sauce: put everything in a saucepan and simmer until thickened, about 3 to 5 minutes, then let cool.


STEP 6

For the whipped cream: in a bowl, whip the cream well and set aside.


STEP 7

Preparation of the trifle: cut the cake into two layers. In a large 9 x 13 inch dish, spread half the sauce and place one layer. Then, spread half of the whipped cream. Repeat the operation.


STEP 8

Grate maple sugar on top of the cake for decoration (optional). Refrigerate. Prepare the day before so that the sauce has time to penetrate the cake.


AUTHOR'S NOTE(S):

This dessert will be a real hit. I can tell you that.

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