FLUFFY DONUTS

Ingredients :

250 g flour

100 ml hot milk

20 g butter, room temperature

20 g sugar

10 g fresh yeast

1 egg

½ teaspoon salt

Preparation Soft and tasty doughnuts

Dissolve the sugar and fresh yeast in the milk.

Add the salt and sugar to the flour. Add the egg, the yeast dissolved in the milk and knead. When the dough forms, add the butter and continue kneading. Leave to rise for 1 hour.

Divide the dough into 8 balls, cover them and let them rise for 30 minutes.

Roll the balls into thin strips and turn them over. Let them rise for 20 minutes.

Fry the doughnuts for 10-12 minutes, sprinkle with sugar and serve hot.