Ingredients
Servings: 8
2 lbs ground turkey meat
1 cup milk
1 cup Italian seasoned breadcrumbs
2 eggs
1 tsp. salt
1/4 teaspoon pepper
350 g Colby cheese, cut into small cubes
1/2 cup ketchup (optional)
Preparation steps
Preparation: 15min ' Cooking: 1h ' Ready in : 1h15min
Preheat oven to 400°F (200°C).
In a bowl, combine turkey, milk, breadcrumbs, eggs, salt and pepper. Gently stir in cheese cubes and shape mixture into a loaf. Place in loaf pan and drizzle with ketchup.
Bake for 1 hour, until internal temperature of meatloaf reaches 180°F (85°C).