Ingredients
250 g pasta, (spaghetti, broken into three pieces)
4 egg(s), boiled and quartered
6 tomato(s), cut into quarters
200 g ham, cooked
For the marinade:
6 tablespoons oil
4 tablespoons vinegar
4 tablespoons lemon juice
4 tbsp. soy sauce
1 tbsp. sugar
salt
2 onion(s)
2 leek(s), thin
Preparation
Cook the spaghetti, rinse and put in a bowl.
Make a marinade with the spices. Dice onions and cut leeks into thin rings and add to marinade. Pour marinade over pasta but do not stir. Leave to marinate in the refrigerator for 2-3 hours.
Before serving, fold in eggs, tomatoes and the chopped ham.