Ingredients
1 chicken in pieces
ground chili pepper
3 cloves of crushed garlic
juice of 1 lemon
flour
olive oil
1 liter of beef broth
15 cl of Port
400 g of fried potatoes
400 g of cooked green beans
1 sprig of chopped fresh parsley
salt and pepper
PREPARATION
Season chicken pieces with salt, pepper, chili, crushed garlic and lemon juice. Let marinate for 2 hours.
2Drain the chicken, toss in flour and fry in hot olive oil. Drizzle with port and broth. Cover and cook until the chicken is tender.
To finish
Arrange the chicken pieces on the plates, drizzle with a little sauce.
Cook, enjoy... then if you wish, share / post (below) your opinion on this recipe.