Easy Sesame Chicken

 

Ingredients:

1 cup (250 grams) chicken breasts, cut into pieces

Oil for frying

2 tablespoons of olive oil

1 clove of garlic, minced

Sesame seeds

Frying batter :

1/2 cup (125 mL) flour

1/4 cup (65 mL) cornstarch

1 egg white

1/3 cup (80 mL) cold water

1 tablespoon oil

Pinch of salt

Sauce:

2 tablespoons soy sauce

1 tablespoon rice vinegar (or apple cider vinegar)

4 tablespoons of sugar

2 teaspoons cornstarch


Preparation:

1. Mix all sauce ingredients until well blended.

Set aside.

2. Combine all batter ingredients in a bowl and mix well.

Dip chicken pieces in the mixture.

3. Heat the oil in your deep fryer to 350°F (175°C) or the oil in a pot.

4. Dip chicken pieces in oil and fry until golden brown.

golden brown. Drain with paper towels.

5. Heat 2 tablespoons of olive oil in a saucepan. Add the garlic and

and fry.

6. Add the sauce and as soon as it starts to thicken, add the chicken.

7. Serve and garnish with sesame seeds.

8. Serve with rice and vegetables.


Previous Post Next Post

Recent Posts

ads