Bechamel Sauce for Lasagna Bolognese Recipe

 



Ingredients


6 people


50 cl Milk

50 g butter

50 g Flour

1 pinch Nutmeg

Salt

Pepper

Calories = High


Preparation

  • Melt the butter in a saucepan over high heat. When it starts to foam, pour in the flour all at once and whisk briskly with a whisk.
  • When the mixture is homogeneous, pour in the milk all at once and whisk briskly to prevent lumps from forming. Add salt and pepper and nutmeg.
  • Continue whisking without stopping until the béchamel begins to thicken. When it is thick enough, remove it from the heat.
  • Tips and tricks for Béchamel for lasagna
  • Use this béchamel to prepare your lasagna, alternating, for example, a layer of lasagna, a layer of tomato or Bolognese sauce, and a layer of béchamel.

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