Ingredients
6 people
50 cl Milk
50 g butter
50 g Flour
1 pinch Nutmeg
Salt
Pepper
Calories = High
Preparation
- Melt the butter in a saucepan over high heat. When it starts to foam, pour in the flour all at once and whisk briskly with a whisk.
- When the mixture is homogeneous, pour in the milk all at once and whisk briskly to prevent lumps from forming. Add salt and pepper and nutmeg.
- Continue whisking without stopping until the béchamel begins to thicken. When it is thick enough, remove it from the heat.
- Tips and tricks for Béchamel for lasagna
- Use this béchamel to prepare your lasagna, alternating, for example, a layer of lasagna, a layer of tomato or Bolognese sauce, and a layer of béchamel.